On Friday, Saturday, and Sunday, (organic) catering will be available, provided by our own chefs Willy Boogaard from ‘Food from Nature’ and Edith Kostelijk from ‘De Tafel van Kostelijk’. For a limited number of guests, a separate paid dinner will be offered featuring local, vegan, and gluten-free dishes, prepared by K.eetmee from Deventer.
Would you like to join the paid dinner? Please indicate this when you register. You can also buy drinks and tasty snacks at the bar in the Middenhuis. Prefer to eat something else? The center of Olst is within walking distance of the festival and offers two restaurants and a supermarket.
Please note: We cannot accommodate allergies. The dinner (upon registration) is vegan and gluten-free.